Back Country Cuisine Mushroom Bolognaise

Lightweight Freeze Dried Vegetarian Noodle Meal for Tramping

After a long day climbing ridgelines or pushing through muddy sections of track, a hot pasta-style meal can reset both body and morale. Back Country Cuisine Mushroom Bolognaise is a lightweight freeze-dried dinner built for hut stays, alpine camps, and multi-day tramping missions.

Tender mushrooms, tomato, and vegetables are combined in a savoury sauce and served with noodles. Just add boiling water, wait 10–15 minutes, and you’ve got a warm, satisfying vegetarian meal — no heavy tins, no extra cleanup, no wasted pack space.

Made in New Zealand and designed for real outdoor conditions.

Why It Works in the Backcountry

• Lightweight & Packable — The dry pouch weighs roughly one third of the prepared meal

• Just Add Boiling Water — No cooking required beyond your stove

• Ready in 10–15 Minutes — Ideal for hut cooking or quick camp setups

• Comforting Noodle Base — Easy to eat after high-output days

• Vegetarian & Halal — Suitable for a range of trampers

• Long Shelf Life — Four-year best before date

• NZ Made — Trusted by backcountry adventurers

Taste & Texture

Savoury and well-balanced, this meal combines soft noodles with tomato-rich sauce and tender mushroom pieces. It’s lighter than a cream-based pasta but still filling — making it a dependable option when you need energy without feeling weighed down.

Preparation

Small (90g Net Weight)

• Serves per pack: 1

• Add 250ml (1 cup) boiling water

• Stir thoroughly

• Seal and stand for 10–15 minutes

• Prepared serving size: 340g

Regular (175g Net Weight)

• Serves per pack: 1

• Add 500ml (2 cups) boiling water

• Stir thoroughly

• Seal and stand for 10–15 minutes

• Prepared serving size: 675g

Nutrition

Small – Per Serve

• Energy: 1290kJ (309Cal)

• Protein: 9.5g

• Fat: 1.2g

• Saturated Fat: 0.5g

• Carbohydrate: 60.8g

• Sugars: 13.2g

• Sodium: 432mg

Regular – Per Serve

• Energy: 2510kJ (601Cal)

• Protein: 18.6g

• Fat: 2.3g

• Saturated Fat: 1.1g

• Carbohydrate: 118g

• Sugars: 27.9g

• Sodium: 825mg

Ingredients

Noodles (Wheat Flour, Egg, Turmeric), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein (Soy), Sugar, Malic Acid, Yeast Extract), Onion, Red Pepper, Carrot, Mushroom (4.5%), Tomato.

Allergens

Contains: Gluten, Wheat, Egg, Soy
May contain: Crustacean, Fish, Milk, Almond, Cashew

Always check packaging before consumption as ingredients may change.

What’s Included

• 1 × Back Country Cuisine Mushroom Bolognaise (Selected Size)